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CHEF

Melissa Coppel

DURATION

2 Hours 38 Minutes

PRICE

Creative Marzipan Class

$400 (USD)

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COURSE

On Demand Class

Creative Marzipan


Don't worry!

The marzipan recipes you will learn to make in this class have nothing to do with the overly sweet commercial marzipans that taste like bitter almond extract (which everyone dislikes for a reason).

A good marzipan, on the other hand, is a delicious, versatile, and nutritious product with an irresistible fondant texture.

And the best part? They have a great shelf life.

We begin this class, taught by Chef Melissa Coppel, by paying tribute to one of America's most beloved classics, cookie dough marzipan!

And the repertoire only gets better: cocoa nib, yuzu, black sesame, strawberry kalamata, espresso, and coconut marzipan are all included.

With these recipes, marzipan is definitely something to get excited about.

Enroll now!

PROGRAM
  • Graham Cookie Dough Bars.
  • Cacao Nib Marzipan Truffles.
  • Strawberry Kalamata Marzipan | Strawberry Ganache Bonbons.
  • Bounty Bars: Coconut Marzipan and Caramelized Almond Bars.
  • Yuzu and Black Sesame Bonbons.
  • Espresso Marzipan Cubes.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.