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CHEF

Josep Maria Ribé

DURATION

30 minutes

PRICE

$59 (USD)

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COURSE

On Demand Recipe

Cuba Libre Enrobed Bonbons by Josep Maria Ribé



Rum, water, lime, sugar, and a touch of cola are all you need to make a bonbon version of the laid-back and delicious Cuba Libre cocktail.

As if the fresh flavors of these liquor bonbons weren't enough, Chef Josep Maria Ribé walks you through a traditional bonbon-making technique using only cornstarch.

Learn how to use starch to make your own molds and create liquor-based fillings with a hard shell and the perfect liquid center; inventive, foolproof, and customizable.

Discover how to make these Cuba Libre Enrobed Bonbons now!

PROGRAM
  • How to make a liquor-based bonbon.
  • Rum-Cola enrobed bonbons.
  • How to make enrobed bonbons using cornstarch as a mold!

 

What is included in the recipe?

  • Lifetime access to the recipe and class videos.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.