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CHEF

Melissa Coppel

DURATION

52 minutes

PRICE

Brown Butter Cookie Dough Enrobed Bonbons

$59 (USD)

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COURSE

On Demand Recipe

Brown Butter Ganache and Cookie Dough Enrobed Bonbons

Why leave cookies alone when you can create something so perfect like these Brown Butter Ganache and Cookie Dough Enrobed Bonbons?

In the spirit of Fall, Chef Melissa Coppel takes two of the most indulgent and warming flavors you love–a graham cookie dough base and a fantastic brown butter ganache–to bring you a rich enrobed bonbon that's full of texture and depth of flavor.

In this recipe, you will also master making a top and bottom chablon and a simple, but sophisticated, decoration you can use in all your enrobed pieces to make them stand out.

Bring this bite of delight to life. Enroll now and discover how to make Chef Melissa's Brown Butter Ganache and Cookie Dough Enrobed Bonbons!

PROGRAM
  • Graham Cookie Dough Base.
  • Graham Cookie Dough.
  • Brown Butter Ganache.
  • Top Chablon and Enrobage.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.