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CHEF

Daniel Álvarez

DURATION

21 minutes

PRICE

Flaky Butter Croissants

$59 (USD)

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COURSE

On Demand Recipe

Recipe: Flaky Butter Croissant by Daniel Álvarez


Chef Dani Álvarez is a dough wizard: he generously shares, with great love for his craft, the knowledge and sensitivity necessary to create breathtaking pastries and breads like these croissants.

Light, buttery, slightly yeasty, and layered like few others, his croissants have reached that truly magical level that has hundreds of people lining up outside his shop in Alicante week after week.

We couldn't be happier to bring you this unique Croissant On Demand recipe.

Let Chef Dani make you fall in love with the viennoiserie of viennoiseries again and again.

Discover how to make these flaky butter croissants now!

PROGRAM
  • Croissant Dough.
  • Beurrage.
  • Egg Wash.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.