CHEF

Melissa Coppel

DURATION

8 hours 29 minutes

PRICE

$800 (USD)

Associated Courses

Glossy Molded Bonbons with Melissa Coppel

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Categories: Classes, Courses Tags: aw values, best online chocolate course, Chocolate techniques, cocoa butter colors, ganache formulation, ganache recipes, glossy bonbons, glossy bonbons by melissa coppel, how to make molded bonbons, Melissa Coppel, Melissa Coppel School, molded bonbons, packaging, spraying, spraying techniques, texture

* Terms and agreements

COURSE

On Demand Class

Glossy Molded Bonbons with Melissa Coppel

Name: Glossy Molded Bonbons with Melissa Coppel
SKU: 9985
Availability: InStock

Chef Melissa's renowned glossy bonbons have become a testament to her attention to detail, love of creativity, and attention to innovative flavors.

Years of exploring and perfecting her craft have resulted in creations that strike an impressive balance between flavor, technique, and artistry.

Now, with this On Demand Class, you can put into practice her three rules for creating candies that are both visually striking and delicious.

One of Chef Melissa's favorite classes to teach, this Glossy Bonbons On Demand class will give you an in-depth look at every aspect that makes up the perfect bonbon: from filling formulation, Aw values, and shelf life, to preparation, decoration, cocoa butter color creation, spraying techniques, and even packaging!

Learn all about natural and classic pigments to color your bonbons, translucency and opacity, and discover more than 15 unique colorful decorations using sponges, stencils, brushes, tape, and, of course, the airbrush.

Enroll now and make your molded bonbons stand out!

PROGRAM

Molded Bonbons

Graham Cookie Ganache | Vanilla Marshmallow.
Arbequina Olive Oil Ganache | Blood Orange Jelly.
Orange Blossom Creamsicle Ganache.
Strawberry Ganache | Peanut Marzipan.
Pistachio Praliné | Crunchy Kataifi.
Vegan Chocolate less Pecan Ganache | Crunchy Pecan Praliné.
Cappuccino Caramel | Coffee Crunch.
Lemon Lavender Ganache.

What is included in the class?

Lifetime access to the recipe or class videos.
Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital photo of the product/products made during class.

Recommendations and rules:

Lifetime access to the class video, recipe book, tools and equipment list, and photos.
Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.