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How to Make Your Chocolate Production More Efficient
CHEF

Melissa Coppel

DATE

February 18 2025

DURATION

1 day

PRICE

Make Your Chocolate Production More Efficient

$150 (USD)

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COURSE

Online Live

Make Your Chocolate Production More Efficient


Running a chocolate business can be hectic!

There are so many technical details to keep in mind, and making your chocolate profitable while ensuring creativity and quality are never compromised is a constant challenge.

If you feel lost trying to figure out your production model, or if you're struggling with productivity, Chef Melissa has made this class for you.

As the owner of a wholesale chocolate business for 10 years, she knows that having a clear, organized system is as important as perfecting your ganaches and decoration skills.

In this online-live course, she will share with you the simple practices that have led to massive quantity and quality improvements in her production.

Here you will learn how to organize your work space, create beautiful and production-friendly decorations, and organize your time in a way that works for you and your results.

Whether you're asking yourself how to start a successful chocolate business, or if you need to refresh your production approach, you can clear all your questions in these two hours with one of America's leading chocolatiers.

Sign up for Melissa Coppel's How to Make Your Chocolate Production More Efficient Class!

PROGRAM
Schedule:
  • February 18, 2025
  • 9:00 am to 12 pm Las Vegas (Pacific Time Zone / USA)

 

What’s included in the tuition fee?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you completed the course.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Access to class recording for 1 year (starting from the day of the class).

 

Recommendations and rules:

  • Our Classes are Online Live, which means you will interact with the Chef and the students, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.