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CHEF

Melissa Coppel

DURATION

36 minutes

PRICE

Lemon Cassis Pie Dessert Bars

$120 (USD)

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COURSE

On Demand Recipe

Lemon Cassis Pie Dessert Bars



Dessert bars are the perfect canvas for fusing great pastry classics with chocolate. It's the perfect medium to merge the layers of a dessert in the shell of a slightly larger bonbon.

This Cassis Lemon Dessert Bar brings together everything you love about lemon pie: the tartness and creaminess of a refreshing lemon ganache with a salty, crunchy pretzel base.

For a twist, Chef Melissa adds a hint of cassis (blackcurrant) compote, creating a beautiful contrast of acidity and sweetness.

In this recipe, Chef Melissa will give you detailed color and spraying instructions so you can replicate these bars with striking flavor and appearance.

Discover how to make these zesty Cassis Lemon Dessert Bars now!

PROGRAM
  • Cassis Compote.
  • Tangy Lemon Ganache.
  • Pretzel Crust.
  • Spray Chart.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.