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Lemon Yuzu Truffles
$59 (USD)
On Demand Recipe
Chef Raúl Bernal's trompe l'oeil lemon yuzu bonbons are beautiful examples of artistry and deliciousness. In this recipe, you'll learn how to make a zesty yuzu and lemon ganache, as well as all the steps involved in molding and spray-painting it into bite-sized lemons for a stunning visual reimagining of the citrus bonbon.
What is included in the recipe?
Recommendations and rules: