25 minutes


Mango, Passion Fruit, Thyme Pâte de Fruits by Josep Maria Ribé

$49 (USD)

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On Demand Recipe

Mango, Passion Fruit and Thyme Pâte de Fruits by Josep Maria Ribé

Have you ever tried to mold your pâtes de fruits or fruit pastes, only to have them start gelling on you right after you start? Then Chef Ribé's recipe is just for you.

Perfecting jams, spreads, jellies, and pâtes de fruits has been the mission of Spanish chef Josep Maria Ribé for years. This Mango, Passion Fruit, and Thyme Pâte de Fruits is a delicious and tropical excuse to delve into the importance of measuring and adjusting the pH and Brix of all of your fruit-based products.

Achieve the perfect texture and gelling of your pâtes de fruits and create outstanding petits fours and other shelf-stable confections with this recipe. Enroll now!



  • Mango, Passion Fruit and Thyme Pâte de Fruits.
  • How you can use °Brix to change the texture of your pâtes de fruits.
  • The importance of pH.
  • The importance of pectin.

What is included in the recipe?

  • Lifetime access to the recipe and class videos.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

Recommendations and rules:

  • All other digital files and videos will be available lifetime: Video recipe, recipe book, tools and equipment list, photos and others contained in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.