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MATCHA, ROSE AND PISTACHIO MINI CANDY BARS RECIPE BY MELISSA COPPEL(2)
CHEF

Melissa Coppel

DURATION

48 minutes

PRICE

Matcha, Rose, and Pistachio Mini Candy Bars

$59 (USD)

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COURSE

On Demand Recipe

Matcha, Rose, and Pistachio Mini Candy Bars


They look almost like petits fours, but Chef Melissa Coppel makes these Matcha, Rose, and Pistachio Mini Tarts only with chocolate.

With their perfectly-earthy matcha ganache, 80% homemade pistachio praliné, and Rice Krispies and pistachio crunch, these chocolate bites offer an incredible depth of flavor that'll have you coming back for more. Plus, they have an amazing shelf life of over 60 days!

Do you want to enrobe them? Or do you prefer to leave them open?

Both options are perfect, as Chef Melissa teaches you how to infuse white chocolate with a fragrant rose tea to close your chocolate "tarts" (the perfect alternative to semispherical bonbons) if you don't have an enrobing machine.

Discover how to make Chef Melissa Coppel's Matcha, Rose, and Pistachio Mini Tarts today!

PROGRAM

 

  • Rose Tea Chocolate Recipe
  • Pistachio Praliné 80% Recipe
  • Pistachio Crunch Recipe
  • Matcha Ganache Recipe

 

What is included in this On-Demand class?

  • Lifetime access to the class video.
  • Recipe book in PDF format, including detailed methods, shelf life, and percentages of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations (we check all our recipes with an AW meter for an accurate shelf life).
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.