DURATION

6 Hours

PRICE

American Style Candy Bars

$800 (USD)

Associated Courses
Buy Now

Want a discount? Become a member, sign up for a subscription plan.
* Terms and agreements
COURSE

On Demand Class

American Style Candy Bars



A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up -those we might not eat anymore because they feel overly sweet.

We will give them a twist and turn them into pure indulgence! Chewy, crispy, gooey, what else can you wish for?

Together, let's reimagine Twix, Milky Way, Snickers, Butterfingers and more!

We truly believe this is the kind of product customers are looking for, so we can guarantee you that these American Candy Bars will become the bestsellers of your chocolate shop!

And the best of all? They have a great shelf life.

Discover how to make Candy Bars, enroll now!

PROGRAM
  • “Twix” Shortbread Cookie with chewy Caramel, all coated in 68% Dark Chocolate.
  • “Vegan Hazelnut Snickers” Soft Caramel, Hazelnut Ganache, Gianduja and Caramelized Hazelnuts all coated in 68% Dark Chocolate | Vegan and Gluten-Free.
  • “Peanut Butter Cups” Crunchy Peanut Brittle with a luscious Peanut Butter Ganache, all coated in 41% Milk Chocolate.
  • “Milky Way” Soft Chocolate Nougat and Chewy Caramel all coated in 68% Dark Chocolate.
  • “Butterfinger” Maple Butter, Salty Peanut Butter Duja and Crunchy Honey Comb, all coated in 41% Milk Chocolate.
  • Almond Praliné with Smoky Bacon pieces and Crunchy Pretzels, coated in 68% dark chocolate.
  • Caramelized Pecan Bars, coated in 68% dark chocolate | Vegan and Gluten-Free.
  • PB & J Rice Crispy Teats: Layers Chewy Rice Crispy, Strawberry Caramel and Peanut Butter Duja, all covered in 68% Dark Chocolate | Gluten-Free.
  • Marshmallow Cloud: Chocolate Sablé and Vanilla Marshmallow, coated in 68% dark chocolate | Gluten-Free.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book of American Style Candy Bars in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.