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CHEF

Chef Daisuke Yamanouchi

Daisuke Yamanouchi

DURATION

20

PRICE

Black Sesame Praliné Enrobed Bonbons

$59 (USD)

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COURSE

On Demand Recipe

Recipe: Black sesame praliné enrobed bonbons

These luscious and crunchy enrobed bonbons are another example of Yamanouchi's simple but always flavorful recipes. The praliné in this recipe showcases an earthy ingredient that is highly prized in all kinds of Japanese sweets: black sesame. The praliné also plays with the added crunch and butteriness of almonds and pailleté feuilletine, while balancing the notes of caramel and milk chocolate. Rustic yet delicate, these bonbons create a delicious interplay between crunchy and sweet.

PROGRAM
  • Black Sesame Praliné Base
  • Black Sesame Praliné
  • Decoration

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.