CHEF

Melissa Coppel

DURATION

4 hours 39 minutes

PRICE

Glossy Bonbons Portuguese Subtitles

$800 (USD)

Associated Courses

Glossy Bonbons – Bonbons Brilhantes | On-Demand Class

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Categories: Classes, Courses Tags: BASIC Class, bombons de chocolate, bonbons, Brazil, chocolate, glossy bonbons, masterclass, Melissa Coppel, Melissa Coppel School, molded bonbons, o melhor curso de chocolate on-line, PREMIUM Class, receitas com chocolate, receitas de chocolate, techniques, VIP Class

* Terms and agreements

COURSE

On Demand Class

Glossy Bonbons | Class in English with optional Portuguese (BRA) Subtitles

Name: Glossy Bonbons | Class in English with optional Portuguese (BRA) Subtitles
SKU: 11106
Price: 800.00 USD
Availability: InStock

Olá! We're the bearers of great news for all our Portuguese-speaking friends.

Chef Melissa brings you her signature class, Glossy Bonbons, only now it's subtitled in Portuguese!

This online class is insightful, generous, and always creative. You will master the components of a great chocolate bonbon and create exceptional pieces, no matter where you are.

Thin shells, cocoa butter content, fat and water-based fillings, cacao butter colors, you will go over all in this class as you learn to make fillings of all kinds. We're talking about vegan and traditional ganaches, marshmallows, fruit pastes (pâtes de fruits), giandujas, pralinés... A rich but very practical collection to let your passion run wild.

We also know that finding the perfect shine, decoration, and color for your chocolate bonbons is a critical aspect that can make them stand out and captivate others!

Discover everything Chef Melissa has perfected over the years in terms of decorating techniques, cocoa butter content, and the use of all-natural vs. regular colors. Create bonbons as shiny and enticing as hers that you can put your spin on.

Insightful techniques and passion; these are the two essential components you will find in this class.

Enroll now!

PROGRAM

Molded Bonbons:

Vanilla Bean Flan Ganache.
Lime Caramel Ganache.
Espresso Ganache and Cacao Nib Marzipan.
Oreo Praliné.
S’mores: Vanilla Marshmallow and Graham Cookie Ganache.
Vanilla Ganache and Raspberry Compote.
Chocolate-less Hazelnut Ganache and Gianduja.
Banana Caramel and Croissant Duja.

Theory:

AW Chart.
Chocolate Chart.
Spray Chart.

What is included in the class?

Lifetime access to the class videos.
Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital photo of the product/products made during class.

Recommendations and rules:

You will have lifetime access to the class video, recipe book, tools, equipment list, and photos.
Our On Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.