COURSE

On Demand Class

Glossy Bonbon Shells with Natural Colors


Join Chef Melissa as she delves into the incredible world of colorful and shiny bonbons.

The highlight of this class is that she will be using ONLY homemade natural cocoa butter colors.

She will share all of her tricks and techniques for creating incredible designs using sponges, tape and the airbrush, as well as her rules for achieving beautiful bonbons every time.

Explore with her a world of color alternatives and pigments such as spirulina, dragon fruit, ebony, carrot, beet, charcoal, matcha and cacao.

What a great opportunity to transform your entire collection into more health conscious products...we know your customers will love you for it!

Discover how to make Glossy Bonbon Shells with Natural Colors now!

PROGRAM
  • Coffee Lime Ganache.
  • Vegan Nutella Ganache.
  • Floral Apricot Ganache | Apricot Kernel Marzipan.
  • Shortbread Cookie Ganache.
  • Lychee Rose Ganache.
  • Pistachio and Iranian Saffron Praliné.
  • Tangy Cherry Compote | Low Chocolate Vanilla Bean Ganache.
  • Tonka and Banana Caramel.
  • Spray Chart Book with all the natural ingredients and couvertures you will need to decorate each bonbon.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.Â