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CHEF

Melissa Coppel

DURATION

12 minutes

PRICE

Infusions

$0 (USD)

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COURSE

On Demand Class

Class: What is an Infusion?



What is an infusion?

Is it better to use a hot or cold method?

Should we infuse all ingredients the same way?

The key to making a fantastic ganache, a panna cotta, or even a simple flavored whipped cream comes down to making an excellent infusion.

That is why we wanted to give you a free class and book on this basic yet extremely useful skill.

We hope the tricks you learn from Chef Melissa will answer your questions and help you create all your recipes with confidence!

PROGRAM
  • What is an infusion?
  • How to make a hot infusion.
  • How to make a tea infusion.
  • Recipe: Earl Grey Tea Ganache.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.