Künefe Candy Bars (Melissa Coppel's Take on the Dubai Bar)(2)
DURATION

37 minutes

PRICE

Künefe Pistachio and Orange Blossom Bars by Melissa Coppel

$59 (USD)

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COURSE

On Demand Recipe

Künefe Candy Bars (Melissa Coppel's Take on the Dubai Bar)

Chocolate, pistachios, and kataifi have taken over the world thanks to the Dubai bar!

But did you know that in 2019, Chef Melissa Coppel had already created a bonbon with a similar concept? She filled her chocolates with a kataifi pistachio praliné and a white chocolate orange blossom ganache.

The idea started with Künefe or Knafeh. The first time Chef Melissa tried this Middle-Eastern dessert (consisting of a soft cheese covered in crunchy kataifi layers that's served hot with a scoop of ice cream and syrup), she was so fascinated that she had to make something with it!

Six years later, these Künefe candy bars take those same flavor notes to give Dubai bars a floral, unique touch.

Discover how to make Chef Melissa Coppel's Künefe bars today!

PROGRAM

 

  • 80% Pistachio Praliné Base Recipe
  • Pistachio Praliné with Toasted Kataifi Recipe
  • Orange Blossom and White Chocolate Ganache Recipe
  • Enrobing

 

What is included in this On-Demand class?

  • Lifetime access to the class video.
  • Recipe book in PDF format, including detailed methods and percentages of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.