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Vegan Gluten-Free Feulletine Free Recipe by Melissa Coppel
CHEF

Melissa Coppel

DURATION

9 minutes

PRICE

Free Vegan Gluten-Free Feuilletine Recipe by Melissa Coppel

$0 (USD)

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COURSE

On Demand Recipe

Free Vegan Gluten-Free Feuilletine Recipe



Pailleté Fueilletine is a miracle ingredient.

These wafer-based, crunchy bits from Callebaut are one of the most versatile texture boosters you can add to your giandujas, nut pastes, and other fat-based fillings.

But there's only one caveat: Feuilletine is not suitable for vegans or people who follow a gluten-free diet.

What better excuse to invent a delicious alternative then?

In this Free Feuilletine recorded recipe, Chef Melissa Coppel uses a mixture of almonds and vegan butter to show you how to make a delicious, simple, and quick version of this life-saver.

It has a nice nutty flavor and that snap that makes all confections and pastries with Feuilletine uniquely satisfying and fun to eat.

What are you waiting for? Discover how to make it today!

PROGRAM
  • Vegan, Gluten-Free Feuilletine Recipe.

 

What is included in this On-Demand class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods and percentages of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.