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CHEF

Melissa Coppel

DURATION

45 minutes

PRICE

Sea Salt Caramel Ganache

$49 (USD)

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COURSE

On Demand Recipe

Sea Salt Caramel Ganache Enrobed Bonbons



Sea salt caramel bonbons are very special to us: thanks to them, Chef Melissa's work was first mentioned in the New York Times.

Now we bring you this classic from the Brittany region of France that never fails to surprise and delight.

The recipe also includes steps for making the perfect chablon and enrobage, making this the perfect treat to start making your own chocolates or to sell in your shop!

Discover how to make Chef Melissa's acclaimed Sea Salt Caramel Bonbons now!

PROGRAM
  • Sea Salt Caramel Ganache.
  • Chablon and Enrobage.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.