CHEF

Benoît Cornet

DURATION

PRICE

Viennoiserie and Laminated Dough

$150 (USD)

Associated Courses

Viennoiserie and Laminated Dough by Benoit Cornet | Class

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Categories: Classes, Courses Tags: Benoit Cornet, brioche, choco croissant, chocolate, croissant, dough, frech pastry, French pastry, jams, jelly, laminated dough, Melissa Coppel, Melissa Coppel school, pain au chocolat, Pastry, pastry cream, recipe, viennoiserie, viennoiserie class

* Terms and agreements

COURSE

On Demand Class

Class: Viennoiserie and Laminated Dough

Airy and buttery, Viennoiseries are a beautiful study in technique. Airy and buttery, they must strike a delicate balance that's impossible to resist. In his class, Chef Benoit Cornet will teach you all the key techniques to achieve the perfect layered dough, allowing you to make unique croissants and pains au chocolat, among other things. Other breads, such as brioche, will also be covered in the class, giving you a fantastic opportunity to learn and perfect these versatile and delicious French classics.

PROGRAM

Brioche with jelly and Cream
Straight croissant | Laminated Dough
Chocolate croissant | Laminated Dough

What is included in the recipe?

Access to the recipe or class videos for 30 Days -after your first click-
Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital photo of the product/products made during class.

Recommendations and rules:

You will have access to the video for 30 days -after your first click.
Please be aware that after 30 days, the video will no longer be available.
All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.