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Bean-to-bar online class by Paula Navarrete
CHEF

Paula Navarrete

DATE

August 6 2025

DURATION

6 hours

PRICE

Bean-to-Bar online-live class with Paula Navarrete

$295 (USD)

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COURSE

Online Live

Bean-to-Bar with Paula Navarrete


There's a fascinating story behind each chocolate that's waiting for you to unlock. Bean-to-bar is the key.

From the plantation to the transportation of cacao (or cocoa), working with this tropical fruit requires collaborating with producers and understanding how technical and environmental variables affect the final flavor of your product.

In this online class, Chef Paula Navarrete (Dandelion Chocolate and Cacao Latitudes) invites you to explore all the people, processes, and challenges that make the crafting of chocolate an incredible and delicious feat.

This 6-hour bean-to-bar class is your turn to discover where you can source your beans, roast them, and grind them into a balanced, unique bar of chocolate. You will learn all these techniques and the theory behind key processes like cacao fermentation, drying, and roasting in real time and through detailed demos. And if you have any questions, you can ask them throughout the class or via email!

Make your craft chocolate a true reflection of the beauty of the cacao beans you want to celebrate.

Enroll in Paula Navarrete's bean-to-bar class today!

PROGRAM
  • How cacao turns into chocolate: All the cocoa processes from theory to practice.
  • Where and how to source cacao beans.
  • How to roast your cacao beans.
  • How to crack, winnow, and grind them.
  • How to refine chocolate.

 

Schedule:
  • August 6th, 2025
  • 9:00 am to 3 pm, Las Vegas (Pacific Time Zone / USA)

 

What’s included in the tuition fee?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you completed the course.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Access to class recording for 1 year (starting from the day of the class).

 

Recommendations and rules:

  • Our Classes are Online-live, which means you will interact with the Chef and the students, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.