July 23 2025
2 hours
Q&A: Ask All Your Chocolate Production Questions
$150 (USD)
Online Live
Is your chocolate business pricing fair? Should you create more products and flavors or downsize your collection?
Many questions come up the more you dive into the world of chocolate.
In this class, Chef Melissa Coppel is here to solve them all!
The logistics are simple: list all the problems, dilemmas, or ideas you've had with chocolate (and your chocolate business).Â
Then, come share them for two hours with her and other motivated and curious chocolatiers who want technical or creative answers like you.
So, what chocolate questions keep you from making the chocolates you envision?
Enroll today and solve them in this open Q&A with Chef Melissa Coppel!
What’s included in the tuition fee?
Recommendations and rules: