CHEF

Melissa Coppel

DURATION

1 hour 49 minutes

PRICE

$150 (USD)

Associated Courses

Nostalgic Candy Bars and Chocolate Treats

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* Terms and agreements

COURSE

On Demand Class

Nostalgic Candy Bars and Chocolate Treats

Do you also think childhood treats and nostalgic flavors deserve more iconic reinventions? Then you’re one of us!

Join Chef Melissa Coppel in this online class as she takes you through three chocolate treat recipes that will make you and your clients smile:

1. Pecan Pie Chocolate Tarts
2. French Toast Candy Bars (one of Chef Melissa's best-selling chocolate products)
3. Cookies and Cream Candy Bars

The inspiration behind them is simple: elevating those treats and desserts we can never get enough of. But the results are irresistible and perfect for any chocolate business.

In this class, you will explore marshmallows, crunchy elements, ganaches, enrobage, and praliné techniques that you can use to discover new flavors that connect with the lucky ones who gets to enjoy your chocolates.

Take a trip down memory lane with Chef Melissa and create treats that connect with your customers. Enroll now!

PROGRAM

Soft Maple Caramel and Pecan Praliné Chocolate “Tarts”: Chocolate Tart “Shells” | Soft Maple Caramel | Pecan Praliné | Brown Sugar Marshmallow
French Toast Candy Bars: Brown Butter and Rum Ganache | Brioche Crunch | Enrobage
Cookies and Cream Candy Bars: Cream Ganache | Oreo Cookie Duja

What is included in the class?

Lifetime access to the class video.
Recipe book in PDF format, including detailed methods and percentages of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Full email and forum support.

Recommendations and rules:

You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.