DURATION

300

PRICE

$400 (USD)

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COURSE

On Demand Class

Class: Enrobed Bonbons

This is a comprehensive class taught by Chef Melissa Coppel that will cover everything you need to know to make impeccably coated bonbons with delicious ganaches and a flawless finish.

We will cover every step of the bonbon making process: from how to perfectly emulsify your ganache recipes, pre-crystallize your fillings, and properly make a bottom and top chablon, to how to cut them with a guitar. We will finish the bonbons we make in class both ways: by  hand dipping them or coating them with an enrobing machine.

The six enrobed bonbon recipes we make in this class will have beautiful and simple decorations.

Other important topics such as how to package, freeze, and ship your chocolate bonbons will be tackled. 

PROGRAM
  • Vegan Lemon Ganache with Blueberry Pâte de Fruits,  enrobed in 68% dark chocolate
  • Brown Butter Ganache and Hazelnut Marzipan hand, dipped in 47% milk chocolate
  • Vanilla Bean Ganache and Raspberry Caramel, coated in 68% dark chocolate
  • Lychee Tea Ganache with a Pistachio Duja, enrobed in 68% dark chocolate
  • Raspberry Lychee Rose Ganache, enrobed in 68% dark chocolate
  • Caramelized Hazelnut with Crunchy Gianduja

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.