CHEF

Andrés Lara

COURSE

On Demand Recipe

Kougelhopf with Thai Banana and Caramel Chocolate

Indulge in the sweetness of this traditional yeast bread popularized by Marie Antoinette and Emperor Franz Joseph of Austria.

Except this time, Chef Andrés Lara leaves tradition aside and adds thai banana pieces to this Christmas bread for an unexpected, but welcome, flavor and texture touch.

Bathed in clarified butter, filled with pieces of Zéphyr caramel 35% chocolate, and sprinkled with sugar, this regal Kugelhopf recipe is a true joy to eat. There's no willpower strong enough that will help you have only one slice!

Discover how to make this Kougelhopf with Thai Banana and Caramel Chocolate, enroll now!

PROGRAM

• Starter Dough.
• Syrup | 30B.
• Rum Syrup | 19B.
• Kougelhopf Dough.

What is included in the recipe?

• Lifetime access to the recipe video.
• Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
• Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
• Digital photo of the product/products made during class.

Recommendations and rules:

• You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
• Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.