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On Demand Recipe

Recipe: Kougelhopf with Thai Banana and Caramel Chocolate

Indulge in the sweetness of this traditional yeast bread popularized by Marie Antoinette and Emperor Franz Joseph of Austria. Bathed in clarified butter, filled with pieces of dried Thai banana and Zéphyr caramel 35% chocolate, and sprinkled with sugar, this this regal Kugelhopf recipe by Chef Andrés Lara is a true joy to eat.

  • Starter dough
  • Syrup | 30B
  • Rum Syrup | 19B
  • Kougelhopf dough


What is included in the recipe?

  • Access to the recipe or class videos of kugelhopf for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe of kugelhopf book, tools and equipment list and photos.
  • Our On-Demand Recipe of kugelhopf Video are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.