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CHEF

Melissa Coppel

DURATION

54 minutes

PRICE

$119 (USD)

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COURSE

On Demand Recipe

Peanut Butter & Jelly Molded Bars (No Enrober Needed)


From go-to sandwich to chocolate candy bar, this treat was inspired by the one and only combo: PB&J.

Layers of soft and tangy raspberry compote, creamy peanut butter ganache, salty peanut butter duja, and caramelized peanuts come together to create the perfect candy bar.

Coated in chocolate or not, this is an indulgent treat fit for your nostalgic cravings.

These bars are coated with a soft ganache, so they are perfect for those who do not have an enrober or a guitar, but still want to achieve a fantastic finish for their products.

Discover how to make them now!

PROGRAM
  • Raspberry Jelly.
  • Peanut Butter Ganache.
  • Salty Peanut Duja.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.Â