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CHEF

Andrés Lara

DURATION

20 minutes

PRICE

Plum Hazelnut Cake

$49 (USD)

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* Terms and agreements
COURSE

On Demand Recipe

Plum Cake



Comforting, delicate, but with just the right texture and nutty flavor to give it oomph, this Plum Cake is Chef Andrés Lara's latest On Demand recipe.

Three simple components-a dried prune mix, a hazelnut batter, and a sweet dough-emphasize the earthy notes of nuts and dried fruit, the airiness of a perfect cake crumb, and the crumbliness of a buttery sablée base.

Minimal effort for maximum flavor, this cake is a nostalgic treat that celebrates the simple beauty of rustic cakes. Enroll now!

PROGRAM
  • Dried Prune Mix.
  • Hazelnut Cake Batter.
  • Sweet Dough.
  • Baking Timeline.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.