DURATION

20

PRICE

Plum Hazelnut Cake

$49 (USD)

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COURSE

On Demand Class

Recipe: Plum Cake

Comforting, delicate, but with just the right texture and nutty flavor to give it oomph, this Plum Cake is Chef Andrés Lara's latest On Demand recipe.

Three simple components-a dried prune mix, a hazelnut batter, and a sweet dough-emphasize the earthy notes of nuts and dried fruit, the airiness of a perfect cake crumb, and the crumbliness of a buttery sablée base.

Minimal effort for maximum flavor, this cake is a nostalgic treat that celebrates the simple beauty of rustic cakes.

PROGRAM
  • Dried Prune Mix
  • Hazelnut Cake Batter
  • Sweet Dough
  • Baking Timeline

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.