3 Hours 20 Minutes
$400 (USD)
On Demand Class
Vegans must be tired of eating only dark chocolate, don't you think? But we've come with a solution to their (and your) problems!
In this class, we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures from scratch.
Chef Melissa will bring you 7 flavor-forward recipes that showcase the potential and creativity of plant-based chocolaterie, such as lychee chocolate and a baguette chocolate bar.
With these foundations, you will learn how to make vegan couvertures that you can use to create an assortment of unique chocolate snacks.
Make plant-based Mendiants, Snack Bars, Candy Bars, and Rochers using simple bean to bar methods to create plant-based chocolate that tastes like no other! These are so good and innovative, that everyone will want to try them regardless of their diet preferences.
Enroll now and discover how to make Vegan Couvertures and Snacks with Melissa Coppel!
What is included in the class?
Recommendations and rules: