December 10 2024
1 day
Flavor: The Essence of Creativity with Andrian Ciaurriz
$175 (USD)
Online Live
Flavor is everything to us. It's the sharpest tool we have for creating memorable desserts. But we understand so little about it.
Adrian Ciaurriz studied, worked, and taught in one of the places where flavor was not just an intuition, but a topic of scientific and creative research: Espaisucre (the world's first dessert-only restaurant).
From Chocolate Academy (Barcelona) to now Noma, Adrian explores the science of flavor with each bonbon, confection, or plated dessert he creates.
In this Online-Live class, he gives you the tools to go beyond established ideas about which ingredients "just go well together" as he invites you to take thought-out creative risks with the flavors of your desserts!
Chef Ciaurriz will also give you deconstructed examples of desserts he's created to show you how you can apply his methods to your creative process.
After the class, you will know how sweetness interacts with other tastes, textures, and aromas based on Chef Adrian's experience with Espaisucre's flavor system.
Invent sweets that taste balanced and ingenious, showing how well you know your ingredients.
Enroll now to Flavor: The Essence of Creativity with Adrian Ciaurriz!
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