Login/Register
Flavor: The Essence of Creativity Online-Live Class by Adrian Ciaurriz
CHEF

Adrian Ciaurriz

DATE

December 10 2024

DURATION

1 day

PRICE

Flavor: The Essence of Creativity with Andrian Ciaurriz

$175 (USD)

Associated Courses
Buy Now

Want a discount? Become a member, sign up for a subscription plan.
Categories: , Tags: , , , , , , ,
* Terms and agreements
COURSE

Online Live

Flavor: The Essence of Creativity with Adrian Ciaurriz




How does flavor work? Why does something taste "right," while some combinations are just too peculiar or bland to enjoy?

Flavor is everything to us. It's the sharpest tool we have for creating memorable desserts. But we understand so little about it.

Adrian Ciaurriz studied, worked, and taught in one of the places where flavor was not just an intuition, but a topic of scientific and creative research: Espaisucre (the world's first dessert-only restaurant).

From Chocolate Academy (Barcelona) to now Noma, Adrian explores the science of flavor with each bonbon, confection, or plated dessert he creates.

In this Online-Live class, he gives you the tools to go beyond established ideas about which ingredients "just go well together" as he invites you to take thought-out creative risks with the flavors of your desserts!

The core of this class is to understand how sweetness interacts with other tastes, textures and aromas based on Chef Adrian's experience with Espaisucre's flavor system and his own delicious experiments.

Chef Ciaurriz will also give you deconstrustructed examples of desserts he's created to show you how you can apply his methods to your creative process.

Invent sweets that taste and feel balanced, ingenious, and that show how well you know your ingredients.

Enroll now to Flavor: The Essence of Creativity with Adrian Ciaurriz!

PROGRAM
  • Espaisucre’s Flavor System.
  • Textures, tastes, aroma.
  • “Flavor ranges.”
  • How to work with ingredients with little flavor.
  • How to balance sweetness.
  • How to work with textures to improve flavor.
  • How to use your “psychological palate” to create new desserts.
  • How to give different roles to the ingredients you use in your desserts.

 

Schedule:
  • December 10, 2024
  • 9:00 am to 11:30 am Las Vegas (Pacific Time Zone / USA)

 

What’s included in the tuition fee?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you successfully completed the course.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Access to class recording for 30 days (after your first click).

 

Recommendations and rules:

  • Our Classes are Online Live, which means you will interact with the Chef and the students, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.