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CHEF

Melissa Coppel

DATE

October 15 - 16 2024

DURATION

2 Days

PRICE

$295 (USD)

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COURSE

Online Live

Nostalgic Candy Bars and Treats

You think childhood treats and nostalgic flavors deserve more iconic reinventions? Then you’re one of us!


Join Chef Melissa in this Online Live class as she takes you through three warming recipes that will never fail to make you and your clients smile:


Pecan and Maple Pie | Chocolate Treats
French Toast | Candy Bar
Milk and Cookies | Candy Bar


Discover how to make irresistible chocolate treats with plated dessert precision based on the flavors that bring back amazing memories.


In our Online Live classes, you can interact with Chef Melissa and ask her your questions (techniques, decoration tips, flavors, tools, ingredients, prices, brands she likes to work with, ingredient swaps, etc…) on the spot for a supportive and creative learning experience.


As always, you can post your questions on the forum days after the class, and Chef Melissa will get back to you as soon as possible.


Are you busy on the day of the class? No worries! We’ll send you the class recording, and you’ll have 30 days to watch it, learn at your own pace, and ask all the questions you want in the forum.


Take a trip down memory lane with Chef Melissa and create treats that connect with your customers. Enroll now!




PROGRAM

Pecan and Maple Pie | Chocolate Treats
French Toast | Candy Bar
Milk and Cookies | Candy Bar

 

Schedule

October 15-16, 2024.

9:00 am -12:00 pm (Las Vegas Time, Pacific Time Zone USA)

 

What is included in the class?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you successfully completed the course.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Access to class recording for 30 days (after your first click).

 

Recommendations and rules:

  • Our Classes are Online Live, which means you will be able to interact, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.