2 hours 10 minutes


Panning 2.0

$800 (USD)

Associated Courses
Buy Now

Want a discount? Become a member, sign up for a subscription plan.
* Terms and agreements

On Demand Class

Panning or Dragées 2.0 by Melissa Coppel

You can condense everything in a dragée.

These shelf-stable and visually appealing small chocolate spheres are the perfect excuse to master dujas, caramelized nuts, natural food powders, and (of course) panning.

In this reinvention of our On Demand Panning class, Chef Melissa brings you new bold-flavored dragées. 

Rich with exciting flavors like passion fruit and matcha, this class is how you breathe new life into all-time classics like caramelized hazelnuts, pistachios, and other centers (pâtes de fruits).

Learn how to use natural powders or shellac to make these surprising treats with flavors like Coffee and Croissant or PB&J.

The result is a series of bites with colorful natural powders and irresistible textures, ideal for any chocolate business!

Enroll now to Chef Melissa Coppel's Panning or Dragées Class!

  • PB & Jelly Toast: Raspberry Patê de Fruits | Crunchy Duja.
  • Coffee and Croissant: Caramelized Hazelnuts | Croissant Duja | Coffee.
  • Japaneses Pistachios: Roasted Pistachios | White Chocolate | Matcha | Glossy Shellac.
  • Tropical Pecans: Caramelized Pecans | Caramel Chocolate | Passion Fruit.


What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.


Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.