Panning or Dragées

$500 (USD)

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On Demand Class

Class: Panning or Dragées

A flavor driven course where we will explore different pans with different centers such as caramelized nuts, pâte de fruits, cereals and dried fruits. All with different finishes such as shellac and various natural powders.

Walk away inspired and with many unique ideas to start a line of products - all with great shelf life - for your pastry or chocolate shop.

  • Cookies and Cream: Cereal Balls with White Chocolate and Oreo Cookies
  • Yuzu Pâte de Fruit Cubes with Homemade Almond Chocolate
  • Cherries with Pistachio Duja and Matcha Tea
  • Caramelized Almonds with Zephyr Caramel Chocolate and Coffee | Shellac
  • Blueberries with Ruby and Beet Chocolate

What is included in the recipe?

  • Access to the recipe or class videos of Panning or Dragées Class for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe of Panning or Dragées Class book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.