Passion Fruit and Black Sesame by Ramon Perez

CHEFS

Melissa Coppel
Ramon Perez

DURATION

1 hour 10 minutes

PRICE

Passion Fruit and Black Sesame Bonbons by Melissa Coppel and Ramon Perez

$149 (USD)

Associated Courses

Passion Fruit and Black Sesame Bonbons with Melissa Coppel and Ramon Perez

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Categories: Classes, Courses Tags: best chocolates in America, black sesame chocolate, black sesame crunch, black sesame duja, black sesame gianduja, how to make enrobed bonbons, Melissa Coppel, Melissa Coppel School, online chocolate course, passion fruit chocolate, passion fruit ganache, Puur Chocolate, Ramon Perez chocolate

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COURSE

On Demand Class

Passion Fruit and Black Sesame Bonbons

Name: Passion Fruit and Black Sesame Bonbons
SKU: 23999
Availability: InStock

What happens when you ask Chefs Melissa and Ramon Perez to put their spin on a passion fruit bonbon?

They bring an unusual suspect to this delicious equation: black sesame!

Chef Melissa’s Bonbon

If you’re looking for new ways to present your molded bonbons, Melissa’s got you covered.

In this 1 hour class, discover Chef Melissa's "mini tart" bonbons, made with a dark and milk chocolate passion fruit ganache.

Additionally, Chef Melissa teaches you how to make a black sesame duja and how to caramelize the sesame seeds to turn them into a sweet, nutty crunch: the perfect topping for these inviting bonbons!

Chef Ramon’s Bonbon

In his enrobed bonbons, Chef Ramon celebrates passion fruit's acidic notes.

By paring this fruit with Felchlin’s Opus Blanc white chocolate to create a creamy, milky ganache, Chef Ramon creates the perfect foundation for a flavor punch.

In this case, it's a second layer of dark chocolate and black sesame gianduja.

After enrobing, Chef Ramon (who will also teach you how to use an enrobing machine!) decorates these chocolate pieces with a dot of yellow cacao butter; a simple, but colorful way to finish a bonbon that is perfect for your production.

Discover how to make Chef Melissa and Ramon’s Passion Fruit and Black Sesame Bonbons. Enroll now!

PROGRAM

Passion Fruit and Black Sesame “Mini-Tart” Bonbon: Melissa’s Take

Milk and Dark Chocolate Passion Fruit Ganache.
Black Sesame Crunch.
Black Sesame Duja.

Passion Fruit and Black Sesame Enrobed Bonbon: Ramon’s Take

White Chocolate Passion Fruit Ganache.
Black Sesame Gianduja.

By the end of this class, you will know how to:

Caramelize nuts and seeds.
How to make a top chablon for enrobed bonbons.
How to make a bottom chablon for enrobed bonbons.
How to cut your enrobed bonbons with a guitar.
How to use an enrobing machine and how to set it up to obtain perfectly-coated fillings.
How to use creamy cacao butter to pre-crystallize your fillings and how to change their percentage depending on your time and production goals.

What is included in the class?

Lifetime access to the class video.
Recipe book in PDF format including detailed methods and percentages of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital photo of the product/products made during class.
Tested recipes and formulations.
Full email and forum support.

Recommendations and rules:

You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.