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CHEF

Melissa Coppel

DURATION

34 minutes

PRICE

$79 (USD)

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COURSE

On Demand Recipe

Black Truffle Bonbon


Pairing savory ingredients with dark chocolate can always lead to pleasant surprises.

Chef Melissa's Black Truffle Bonbons create a sophisticated balance around this prized ingredient, with the bitterness of black chocolate and a dollop of honey for a drop of intense sweetness.

These bonbons stand out immediately, have a long-shelf life, and can be easily turned into a plant-based recipe!

The recipe includes step-by-step instructions on how to make your cocoa butter colors, pre-crystallize them, and spray-paint them to get perfectly glossy shells.

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PROGRAM
  • Spray Chart and Techniques.
  • Black Truffle Ganache.
  • Assembly.

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.