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CHEF

Josep Maria Ribé

DURATION

35 minutes

PRICE

Caramel, Crumble and Praliné Turrón

$59 (USD)

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COURSE

On Demand Recipe

Caramel, Crumble, and Praliné Turrón

Turrón, the Spanish version of bonbons, is traditionally eaten in this Iberian country to welcome the Christmas season.

Chef Josep Maria Ribé's version, however, is a timeless adaptation that you can sell to any crowd at any time of the year.

This turrón features a chocolate praliné made with cacao nibs, a layer of smooth vanilla caramel, and the perfect hazelnut crumble. It's warming, crunchy, indulgent and unforgettable!

Almost like a mini cake, this turrón is made to be shared and enjoyed in every bite. Enroll now to learn its secrets!

PROGRAM
  • Caramel, crumble, and praliné turrón.
  • How you can pre-crystallize chocolate.
  • How you can give turrones or bonbons a velvet effect.
  • How you can use stencils to decorate your bonbons.

What is included in the recipe?

  • Lifetime access to the recipe or class videos.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

Recommendations and rules:

  • All other digital files and videos will be available lifetime: Video recipe, recipe book, tools and equipment list, photos and other elements in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.