DURATION

34 minutes

PRICE

$79 (USD)

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COURSE

On Demand Class

Cassis and Parmesan Bonbon

Some treats come from the most unexpected places. Well, we have Cacio e Pepe to thank for these ones! Chef Melissa's latest molded bonbons showcase the saltiness - and slight heat - of a crunchy Parmesan cookie and the intense sweetness of a deep purple cassis and cherry ganache. The recipe includes all the steps for making the shells, pre-crystallizing the colors, and decorating the molds: truly exceptional!

PROGRAM
  • Spray Chart and techniques
  • Parmesan Cookie
  • Cassis Ganache
  • Assembly

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available life-time or subscription terms: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.