DURATION

42 minutes

PRICE

$120 (USD)

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COURSE

On Demand Class

Recipe: Coconut and Passion Fruit Enrobed Bonbons

Coconut and passion fruit have to be one of those duos that always stands out, creating a tangy, nutty and texture-rich flavor profile worthy of the most delicious bonbons. This two-layer enrobed piece plays with a toasted coconut almond marzipan (one of Chef Melissa's favorite confections) and a milk and dark chocolate passion fruit ganache for a tropical and milky touch. In her easygoing style, Chef Melissa provides detailed instructions for making the top and bottom chablon for these production-friendly bonbons inspired by her childhood flavors, as well as all the essential steps for creating sophisticated enrobed pieces with just a few steps and key techniques.

PROGRAM
  • Bottom Chablon
  • Coconut Almond Marzipan
  • Passion Fruit Ganache
  • Top Chablon and Enrobed

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.