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CHEF

Melissa Coppel

DURATION

42 minutes

PRICE

$120 (USD)

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COURSE

On Demand Class

Coconut and Passion Fruit Enrobed Bonbons



Coconut and passion fruit are one of those duos that stand out for their deliciousness.

These two tropical fruits always create a tangy, nutty, and texture-rich flavor profile worthy of the most delicious desserts.

This two-layer enrobed bonbon plays with a toasted coconut almond marzipan (one of Chef Melissa's favorite confections) and a milk and dark chocolate passion fruit ganache that's rich in tropical and milky notes.

In her easygoing style, Chef Melissa will teach you how to make the top and bottom chablon of these production-friendly bonbons inspired by her childhood flavors.

You will also master the essential steps for creating sophisticated enrobed pieces with just a few, simple techniques.

Discover how to make these Coconut and Passion Fruit Enrobed Bonbons now!

PROGRAM
  • Bottom Chablon.
  • Coconut Almond Marzipan.
  • Passion Fruit Ganache.
  • Top Chablon and Enrobed.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.