CHEF

Melissa Coppel

DURATION

30 minutes

PRICE

$0 (USD)

Associated Courses

Creamy Cacao Butter Basics

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* Terms and agreements

COURSE

On Demand Class

Creamy Cacao Butter or "Silk" Basics: Free Class

Name: Creamy Cacao Butter or "Silk" Basics: Free Class
SKU: 19275
Availability: InStock

Seeding with creamy cacao butter (aka "silk") is our favorite no-fuzz pre-crystallization or chocolate tempering technique.

In this class, Chef Melissa teaches you how to make and maintain this convenient and essential ingredient, which you can easily prepare with any cocoa butter you have in hand and a chocolate warmer.

If you always thought tempering chocolate was a long, messy process, with this 30-minute class, we want to show you it doesn't have to!

This is the perfect first step to making and tempering your chocolates, ganaches, and fat-based products (like crunches, pralinés, and dujas).

Discover how to make it now and forget about tabling chocolate!

PROGRAM

Theory:

- What is creamy cacao or cocoa butter?
- Different kinds of cacao butter.
- How to make and maintain creamy cacao butter.

Technique:

How to seed (temper or pre-crystallize) chocolate with creamy cacao butter.
Tools and equipment list with links to websites where we bought ours.

What is included in the class?

Lifetime access to the class video.
Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital photo of the product/products made during class.
Tested recipes and formulations.

Recommendations and rules:

You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.