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CHEF

Yun Eunyoung

DURATION

38 minutes

PRICE

$59 (USD)

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COURSE

On Demand Recipe

Gluten-Free Crème Brûlée & Brown Rice Crunch Tarts by Garuharu



Garuharu's éclairs are celebrated around the world.

But the precision, use of carefully selected flavors, and beautiful finishes in these Gluten-Free Crème Brûlée and Brown Rice Crunch Tarts are proof that the creations of Chef Yun Eunyoung go far beyond the world of pâte à choux.

Each of these tarts is made with a crunchy, nutty brown rice base, then topped with a caramel sauce, some banana slices, and the perfect vanilla crème brûlée.

This recipe is a great way to combine the flavors of traditional French pastry with delicious and unique ingredients like brown rice!

Discover how to make these gluten-free tarts now!

PROGRAM
  • Vanilla Crème Brûlée.
  • Almond Paste.
  • Brown Rice Crunch.
  • Caramel.
  • Assembly.

 

What is included in the recipe?

  • Lifetime access to the recipe or class videos.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.