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CHEF

Daniel Álvarez

DURATION

25 minutes

PRICE

$49 (USD)

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COURSE

On Demand Recipe

Mille-Feuille by Daniel Álvarez


A “true wonder”, that's how Chef Daniel Álvarez describes this flaky, buttery, three-layered mille-feuille.

We wholeheartedly agree. The inverted puff pastry Chef Álvarez has mastered lends itself to incredible depth of flavor and texture.

The flaky layers of puff pastry grow beautifully in the oven, are lightly caramelized, and the butter laminated into the dough really comes through.

Piped with two layers of vanilla-infused pastry cream, this mille-feuille is creamy, rich, but also delicate. In this on-demand recipe, you will learn all the temperature, kneading, and laminating secrets to making a remarkable puff pastry.

Adapt it to all your pastries and create remarkable desserts. Discover how to make it now!

PROGRAM
  • Mille-feuille.
  • Puff Pastry (Temperature, Kneading, Lamination secrets and Techniques).
  • Vanilla Bean Pastry Cream.

 

What is included in the recipe?

  •  Lifetime access to the recipe or class videos.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.