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CHEF

Daniel Álvarez

DURATION

25 minutes

PRICE

$49 (USD)

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* Terms and agreements
COURSE

On Demand Recipe

Mille-Feuille by Daniel Álvarez

A “true wonder”, that's how Chef Daniel Álvarez describes this flaky, buttery, three-layered mille-feuille. We agree completely: the inverted puff pastry Chef Álvarez has mastered lends itself to incredible depth of flavor and texture. The flaky layers of puff pastry grow beautifully in the oven, are lightly caramelized, and the butter laminated into the dough really comes through. Piped with two layers of vanilla-infused pastry cream, this mille-feuille is creamy, rich, but also delicate. In this on-demand recipe, you will learn all the temperature, kneading, and laminating secrets to making a remarkable puff pastry. Adapt it to all your pastries and create remarkable desserts.

PROGRAM
  • Exotic Eggless Caramel Tarts

What is included in the recipe?

  • Access to the recipe or class videos LifeTime
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

Recommendations and rules:

  • All other digital files and videos will be available lifetime: Video recipe, recipe book, tools and equipment list, photos and others contained in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.