19 minutes


$49 (USD)

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On Demand Recipe

Palmiers by Daniel Álvarez

The quintessential puff pastry recipe, palmiers don't need much to let the buttery perfection of a good laminated dough shine through.

Using just a few ingredients, Chef Daniel Álvarez creates these unassuming and crunchy pastries with his unbeatable inverted puff pastry recipe.

At each step, the dough is coated with a good layer of sugar and cut extra thin to obtain crunchy, caramelized palmiers that bring back bakery classic nostalgia.

Coat them with some chocolate and hazelnuts, or leave them plain, and discover why Chef Dani's dough recipes are said to "move" the masses. Enroll now and perfect this viennoiserie classic!



  • Beurrage
  • Inverted Puff Pastry
  • Assembly

What is included in the recipe?

  • Lifetime access to the recipe or class videos.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

Recommendations and rules:

  • All digital files and videos have lifetime access (video recipe, recipe book, tools and equipment list, photos and other content from the course).
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.