31 minutes


$79 (USD)

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On Demand Recipe

Recipe: PB & Jelly Tarts

In this course, Chef Melissa Coppel brings you her crunchy, peanut-rich, and slightly tangy Peanut Butter and Jelly Tarts. These milk chocolate-based treats layer a raspberry compote instead of the traditional grape PB&J jam, a rich peanut butter ganache, and crunchy pillows of Rice Krispies Peanut Butter Crisp. The best part? No leftovers! The course will provide a quick, delicious, and waste-free Peanut Butter Crisp Rocher recipe that you can wrap, sell, or share to brighten anyone's day. A sophisticated and fun pair of treats with the nostalgic touch of all the recipes that make us feel warm and comforted! And if you're still perfecting your chocolate shells, Chef Melissa gives you a rundown of all the steps and tricks to consider when making this essential  chocolate confection piece.

  • Chocolate Shells
  • Raspberry Compote
  • Peanut Butter Ganache
  • Assembly
  • Peanut Butter Crisp Rochers | Left-Overs

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.