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CHEF

Melissa Coppel

DURATION

31 minutes

PRICE

$79 (USD)

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COURSE

On Demand Recipe

Recipe: PB & Jelly Tarts


In this course, Chef Melissa Coppel brings you her crunchy, peanut-rich, and slightly tangy Peanut Butter and Jelly Tarts.

These milk chocolate-based treats layer a raspberry compote instead of the traditional grape PB&J jam, a rich peanut butter ganache, and crunchy pillows of Rice Krispies Peanut Butter Crisp.

The best part? No leftovers! The course will provide a quick, delicious, and waste-free Peanut Butter Crisp Rocher recipe that you can wrap, sell, or share to brighten anyone's day.

A sophisticated and fun pair of treats with the nostalgic touch of all the recipes that make us feel warm and comforted!

And if you're still perfecting your chocolate shells, Chef Melissa gives you a rundown of all the steps and tricks to consider when making this essential  chocolate confection piece.

Discover how to make these PB&J Crunchy Tarts now!

PROGRAM
  • Chocolate Shells.
  • Raspberry Compote.
  • Peanut Butter Ganache.
  • Assembly.
  • Peanut Butter Crisp Rochers Recipe | Made with Tart Left-Overs.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.