25 minutes
$49 (USD)
On Demand Recipe
One of the wonders of modern viennoiserie is the cruffin.
This laminated brioche bread, with its soft, croissant-like interior and fragrant, buttery, sugar-coated exterior, serves as the foundation for something truly special.
In his recipe, Chef Daniel Álvarez showcases the elegance of a meticulously crafted laminated dough, using pistachios as the foundation for his exquisite cruffins.
Filled with a rich pistachio mascarpone filling and a crunchy pistachio streusel, these cruffins elevate any ingredients into an unforgettable bite.
Discover how to make them now!
What is included in the recipe?
Recommendations and rules: