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CHEF

Daniel Álvarez

DURATION

25 minutes

PRICE

$49 (USD)

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COURSE

On Demand Recipe

Pistachio Cruffins by Daniel Álvarez



One of the wonders of modern viennoiserie is the cruffin.

This laminated brioche bread, with its soft, croissant-like interior and fragrant, buttery, sugar-coated exterior, serves as the foundation for something truly special.

In his recipe, Chef Daniel Álvarez showcases the elegance of a meticulously crafted laminated dough, using pistachios as the foundation for his exquisite cruffins.

Filled with a rich pistachio mascarpone filling and a crunchy pistachio streusel, these cruffins elevate any ingredients into an unforgettable bite.

Discover how to make them now!

PROGRAM
  • Laminated Brioche.
  • Pastry Cream.
  • Pistachio Cream.
  • Pistachio Streusel.
  • Baking Timeline.
  • Assembly.

 

What is included in the recipe?

  • Lifetime access to the recipe or class videos.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.