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CHEF

Lauren Haas

DURATION

34 minutes

PRICE

$59 (USD)

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COURSE

On Demand Class

Plant-Based Chocolate Hazelnut Tart by Lauren Haas


A beautifully rich and nutty tart, this plant-based recipe by Chef Lauren Haas carefully layers hazelnut and chocolate elements in each component to highlight the complementary notes of both ingredients.

A chocolate caramel crémeux, chocolate sablée, hazelnut cocoa crumble, and vanilla hazelnut praliné set this full-bodied tart in motion.

Chef Haas' eye for detail shines through in this recipe, ensuring that the flavor profile of each element is showcased through perfectly balanced salty, earthy, and indulgent notes. This tart is hazelnut heaven!

Discover how to make it now!

PROGRAM
  • Vegan Chocolate Sablée.
  • Chocolate Caramel Crémeux.
  • Vanilla Hazelnut Praliné.
  • Hazelnut & Cocoa Streusel.
  • Chocolate Ring.
  • Assembly.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.