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CHEF

Lauren Haas

DURATION

34 minutes

PRICE

$49 (USD)

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COURSE

On Demand Class

The "Truffle" Chocolate Petit Gâteau by Lauren Haas


As luxurious as the real thing, these vegan, truffle-shaped, petits gâteaux accentuate the fruity notes of Evocao's WholeFruit Chocolate with a velvety aquafaba mousse.

A smooth and generous layer of bright orange tangerine confit (made using the entire fruit) provides a classic citrusy contrast that complements the chocolate in this recipe perfectly.

Chef Haas adds a base of chocolate and cacao nib dacquoise, and an Extra Brut cocoa crumble, to these glazed, plant-based "truffles" to create a true cacao experience.

Enroll now and discover how to make Lauren Haas's "The Truffle"!

PROGRAM
  • Clementine Confit
  • WholeFruit Chocolate Mousse
  • Plant-Based Baked Meringue
  • Chocolate Dacquoise
  • Cocoa Streusel
  • Chablon Glaze
  • Assembly and Decorations

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.