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Pâte sablée
CHEF

Andrés Lara

DURATION

30 minutes

PRICE

Sablée Dough

$0 (USD)

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COURSE

On Demand Recipe

Free Recipe: Sablée Dough



Sablée dough is so good we often forget how easy and versatile it is, but also how important it is to master it.

Buttery, crumbly, and with just the right amount of sweetness; this French classic takes the humblest or the most elaborate of recipes and grants them a richness and elegance that is simply unmistakable.

Learn all the tricks to get a fantastic crumbly dough every time and use it for your cookie bars and tarts, or as an unexpected but scrumptious crunchy element to add to your bonbon fat-based fillings.

We give you the recipe, you make the magic happen.

Take this free class now!

PROGRAM
  • Pâte Sablée (Sablée Dough).

 

What is included in this recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF with complete methods and percentages.
  • Digital photo.

 

Recommendations and rules:

  • Lifetime access to the recipe video, recipe book, tool and equipment list, and photos.
  • Our classes are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.