CHEF

Andrés Lara

COURSE

On Demand Recipe

Stollen with Macerated Dried Fruit and Marzipan Center

A German Christmas classic, Stollen is one of those breads whose complexity, aromatic profile, and warming taste make us wonder why we don't eat it more often it!

In this recipe, on top of macerating the bread’s dry fruit, you will make a one-of-a-kind soft marzipan to bring forward each ingredient’s potential and create a Stolen that is just remarkable.

This is an exceptional bread that will make your customers feel celebrated whenever they eat it.

Discover how to make this Stollen with Macerated Dried Fruit and Marzipan Center now!

PROGRAM

• Fruit Mix.
• Almond Marzipan.
• Spice Mix.
• Starter Dough.
• Stollen Dough.
• Coating.

What is included in the recipe?

• Lifetime access to the recipe video.
• Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
• Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
• Digital photo of the product/products made during class.

Recommendations and rules:

• You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
• Our On-Demand Recipe of Stollen Video are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.