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Swiss Tart by Gilbert Peña
CHEF

Chef Gilbert Peña

Gilbert Peña

DURATION

17 minutes

PRICE

Swiss Tart by Gilbert Peña

$39 (USD)

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COURSE

On Demand Recipe

Swiss Tart by Gilbert Peña

With so many sophisticated desserts in his repertoire, would you believe this Swiss Tart by Chef Gilbert Peña (Executive Pastry Chef at Robuchon Las Vegas) is probably one of his most popular ones?

So what's a Swiss Tart?

A Swiss Tart is just a simple buttery layer of dough topped with:

1. sugar
2. heavy cream
3. cinnamon powder

That's it? Yes, this recipe is really that simple.

Sometimes more is more, but this easy tart recipe stands out in its simplicity. And that just shows how powerful a bite it is.

No need for fancy ingredients to create an unforgettable pastry. No need for many tools or techniques. No need for a special oven.

Just four components that come together beautifully to create a milky, buttery, and warming bite that's perfect for any occasion: a family get-together or an exceptional meal at an iconic restaurant.

Discover in this 17-minute class how to make Chef Gilbert Peña's Swiss Tart. Enroll now!

PROGRAM

Swiss Tart:

  • Tart Dough.
  • Heavy Cream, Sugar & Cinnamon Filling.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods and percentages of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.